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    You are in: Home / Recipes / Roasted Red Pepper & Herb Dip Recipe
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    Roasted Red Pepper & Herb Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 25, 2012

      If I hadn't already roasted red peppers and had extra, I may not have rated as highly if I DID need to spend the time roasting. I wasn't that impressed. It needs a little zip, so I may add a dash of cayenne next time. It made a deep reddish color and everyone was expecting a hot flavor (we're from the South where spice is a big addition to almost everything). I made a double batch and have about 90% leftover, so I'm searching for a dish I can make where the red pepper dip can be an addition. Wish me luck!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2002

      A great roasted red pepper dip, I didn't have all the herbs in the house and it was still great without the thyme and parsley. Thanks, Jess96

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Red Pepper & Herb Dip

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 74.8
     
    Calories from Fat 61
    81%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 21.7 mg
    7%
    Sodium 164.2 mg
    6%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 1.6 g
    3%

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