Roasted Red Pepper & Garlic Dip

READY IN: 20mins
Recipe by VLizzle

Thick, hearty dip that is great with pita chips or tortilla chips. As an optional ingredient, I sometimes fold in chopped Kalamata olives. Enjoy!

Top Review by Mom2Rose

ZWT4: I made this midafternoon and just now, this evening, got to give it a taste. Outstanding!! My hubby and I ate it for a late evening snack with chips and veggies!! I did add the kalamata olives per the suggestions in the reviews - Yummy!!

Ingredients Nutrition

Directions

  1. Place the garlic on aluminum foil, coat with the olive oil and wrap tightly.
  2. Bake at 400°F for 45 minutes.
  3. Remove the skin from the garlic cloves and place garlic in a blender.
  4. Add the roasted red peppers and lemon juice and puree.
  5. Add the cumin, cilantro, cream cheese, sour cream and blend until well mixed.
  6. Add the salt and pepper and mix thoroughly.
  7. Pour into a container and refrigerate for at least 1 hour.

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