Total Time
30mins
Prep 30 mins
Cook 0 mins

Serve with a salad on the side.

Ingredients Nutrition

Directions

  1. In 9 or 10" nonstick oveproof skillet, heat oil over medium heat.
  2. Cook garlic, onions and thyme for 1 minute.
  3. Add red pepper and cook 1 minute.
  4. In bowl whisk together eggs, milk, salt and pepper.
  5. Stir cheese into egg mixture.
  6. Pour into skillet, stirring to coat.
  7. Cook 5 minutes.
  8. Reduce heat to medium-low.
  9. Cover and cook for about 7 minutes or until bottom and sides are firm yet top is still slightly runny.
  10. Broil for 1 minute or until golden brown and set.
  11. Cut into wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a