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    You are in: Home / Recipes / Roasted Red Pepper, Feta, and White Bean Dip Recipe
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    Roasted Red Pepper, Feta, and White Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    invictus's Note:

    The Ski House cookbook

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    Units: US | Metric


    1. 1
      Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt, and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.
    2. 2
      Add the feta and oregano and pulse to combine.
    3. 3
      Transfer contents to a small bowl and serve with pita wedges.

    Ratings & Reviews:

    • on April 21, 2009


      This was very tasty; it reminded me of a hummus dip. I usually have the ingredients on hand, so I will definitely be making it again when I have a hankering for hummus but don't want to go to the store. The one drawback is that it looked unappealing. I might try layering the chopped peppers and feta on top of the processed beans next time for a prettier presentation. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Red Pepper, Feta, and White Bean Dip

    Serving Size: 1 (698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 594.1
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 11.0 g
    Cholesterol 53.4 mg
    Sodium 1745.4 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 14.4 g
    Sugars 3.8 g
    Protein 29.9 g

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