Roasted Red Pepper, Feta, and White Bean Dip

Total Time
5mins
Prep 5 mins
Cook 0 mins

The Ski House cookbook

Ingredients Nutrition

Directions

  1. Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt, and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.
  2. Add the feta and oregano and pulse to combine.
  3. Transfer contents to a small bowl and serve with pita wedges.
Most Helpful

This was very tasty; it reminded me of a hummus dip. I usually have the ingredients on hand, so I will definitely be making it again when I have a hankering for hummus but don't want to go to the store. The one drawback is that it looked unappealing. I might try layering the chopped peppers and feta on top of the processed beans next time for a prettier presentation. Thanks for sharing this recipe!

appleydapply April 21, 2009