Roasted Red Pepper, Feta, and White Bean Dip

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Total Time
5mins
Prep
5 mins
Cook
0 mins

The Ski House cookbook

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Ingredients

Nutrition

Directions

  1. Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt, and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.
  2. Add the feta and oregano and pulse to combine.
  3. Transfer contents to a small bowl and serve with pita wedges.