Roasted Red Pepper, Feta, and White Bean Dip

READY IN: 5mins
Recipe by invictus

The Ski House cookbook

Top Review by appleydapply

This was very tasty; it reminded me of a hummus dip. I usually have the ingredients on hand, so I will definitely be making it again when I have a hankering for hummus but don't want to go to the store. The one drawback is that it looked unappealing. I might try layering the chopped peppers and feta on top of the processed beans next time for a prettier presentation. Thanks for sharing this recipe!

Ingredients Nutrition

Directions

  1. Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt, and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.
  2. Add the feta and oregano and pulse to combine.
  3. Transfer contents to a small bowl and serve with pita wedges.

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