Roasted Red Pepper Dressing
"From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too."
photo by justcallmetoni
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 (7 ounce) jar roasted red peppers, drained
- 2 large garlic cloves, chopped
- 1 cup nonfat yogurt
- 1 teaspoon salt
directions
- Blend all ingredients in blender or food processor till smooth.
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Reviews
-
Loved it. :) As someone doing the WW Core program, I'm always on the hunt for fat free dressings that are not full of chemicalsI can't pronounce. This dressing was full of flavor and paired well with my simple salad of romaine, carrot curls, sliced cucumbers and red onion rings. I found the dressing tad bit sweet and added a quick twist of freshly ground black pepper and a sqeeze of lemon juice did the trick. Thanks!
RECIPE SUBMITTED BY
JeriBinNC
United States
I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what.
Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want!
I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it!
My pet peeve is willful ignorance. Grrrr
