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    You are in: Home / Recipes / Roasted Red Pepper Dressing Recipe
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    Roasted Red Pepper Dressing

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    VickyJ's Note:

    This is great with onion, potato, salmon patties... It is great with crab cakes too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor puree the red peppers, cayenne, and vinegar until the mixture is smooth and with the motor running add the oil in a stream. Turn off the motor, scrape down the sides, and blend in the yogurt and salt/pepper to taste.

    Ratings & Reviews:

    • on March 08, 2013

      55

      Super good! I made as directed, but added a couple of things - first, some fresh small sweet peppers in the food processor - because I did not have enough of the premade. I also added 2 fresh pressed garlic cloves - they add so much flavor! Thanks for posting, VickyJ, I appreciate it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007

      I'm going to refrain from rating this because I changed it a lot by using soy yogurt and because I didn't use it for its intended purpose --- I put it on salad. It was pretty good, but I thought it needed more flavor. If I made it again I would definitely add some garlic, and onions or onion powder and some more spices and maybe more vinegar. I can definitely see how it would be good on patties, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      55

      Easy to put together, healthful, and good-tasting too! I used with crab cakes and it worked well with the other two sauces I made too. I'm going to make potato cakes to use up the rest of the sauce. Thanks, VickyJ, for a tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Red Pepper Dressing

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 127
    92%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.2 g
    11%
    Cholesterol 1.9 mg
    0%
    Sodium 686.6 mg
    28%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 0.9 g
    1%

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