Roasted Red Pepper Dressing

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Total Time
2 mins
2 mins

This is great with onion, potato, salmon patties... It is great with crab cakes too!

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  1. In a blender or food processor puree the red peppers, cayenne, and vinegar until the mixture is smooth and with the motor running add the oil in a stream. Turn off the motor, scrape down the sides, and blend in the yogurt and salt/pepper to taste.
Most Helpful

5 5

Super good! I made as directed, but added a couple of things - first, some fresh small sweet peppers in the food processor - because I did not have enough of the premade. I also added 2 fresh pressed garlic cloves - they add so much flavor! Thanks for posting, VickyJ, I appreciate it.

I'm going to refrain from rating this because I changed it a lot by using soy yogurt and because I didn't use it for its intended purpose --- I put it on salad. It was pretty good, but I thought it needed more flavor. If I made it again I would definitely add some garlic, and onions or onion powder and some more spices and maybe more vinegar. I can definitely see how it would be good on patties, though!

5 5

Easy to put together, healthful, and good-tasting too! I used with crab cakes and it worked well with the other two sauces I made too. I'm going to make potato cakes to use up the rest of the sauce. Thanks, VickyJ, for a tasty recipe!