Recipe by Ms B.
This is almost an instant dip. It takes longer to gather the ingredients than it does to prepare. It is awesome with fresh veggies.
Top Review by SarasotaCook
Quick and easy dip. Very nice. Served with blanched baby new potatoes, cauliflower, veggies, some crackers, pita, etc. It was very good.
I did add a little sour cream to the dip for a little extra punch; but, I tried it before adding it and it was just as good.
That was just my change, but not necessary. Good as is. Nice simple dip. Great to snack or for a party.
- 1 (12 ounce) jar roasted red peppers, drained
- 4 ounces cream cheese, softened
- 1 clove chopped garlic
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- 6 whole basil leaves
- 1⁄4 teaspoon salt