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    You are in: Home / Recipes / Roasted Red Pepper Dip Recipe
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    Roasted Red Pepper Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 23, 2012

      Quick and easy dip. Very nice. Served with blanched baby new potatoes, cauliflower, veggies, some crackers, pita, etc. It was very good.
      I did add a little sour cream to the dip for a little extra punch; but, I tried it before adding it and it was just as good.

      That was just my change, but not necessary. Good as is. Nice simple dip. Great to snack or for a party.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      Simple, fresh and always a crowd pleaser! People who don't know me - want to know where I bought it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      This dip is excellent and very easy to make. It was a great start to a Southwest dinner party that I had for my best friend. I used low fat cream cheese, and the flavor and texture of the dip was delicious. Thanks for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2006

      Lovely dip. I served with Wheat Thins. I just eye-balled the oil and vinegar and felt it was a little runny so I ended up using 8 oz. of cream cheese. This was the easiest dip to put together and tasted great!! Thanks ms_bold!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2006

      Absolutely delicious! This dip packs such a punch of flavor! I served it with carrots and green pepper spears, however, I really want to try it with breadsticks! I did realize belatedly that my jar of peppers was only 7 ounces and I adjusted the ingredients to allow for less peppers than the recipe called for, although not proportionately. I love roasted red peppers and the basil compliments them wonderfully! Thanks Ms_Bold!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Red Pepper Dip

    Serving Size: 1 (494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 294
    80%
    Total Fat 32.6 g
    50%
    Saturated Fat 15.5 g
    77%
    Cholesterol 83.3 mg
    27%
    Sodium 3738.2 mg
    155%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.5 g
    14%
    Protein 6.7 g
    13%

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