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    You are in: Home / Recipes / Roasted Red Pepper Dip Recipe
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    Roasted Red Pepper Dip

    Roasted Red Pepper Dip. Photo by CarolAT

    1/2 Photos of Roasted Red Pepper Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ms_bold's Note:

    This is almost an instant dip. It takes longer to gather the ingredients than it does to prepare. It is awesome with fresh veggies.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small food processor.
    2. 2
      Blend until smooth.
    3. 3
      Serve with broccoli florets, baby carrots, apsparagus spears, bell-pepper spears, or breadsticks.

    Ratings & Reviews:

    • on December 23, 2012

      55

      Quick and easy dip. Very nice. Served with blanched baby new potatoes, cauliflower, veggies, some crackers, pita, etc. It was very good.
      I did add a little sour cream to the dip for a little extra punch; but, I tried it before adding it and it was just as good.

      That was just my change, but not necessary. Good as is. Nice simple dip. Great to snack or for a party.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      Simple, fresh and always a crowd pleaser! People who don't know me - want to know where I bought it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      This dip is excellent and very easy to make. It was a great start to a Southwest dinner party that I had for my best friend. I used low fat cream cheese, and the flavor and texture of the dip was delicious. Thanks for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Red Pepper Dip

    Serving Size: 1 (494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 294
    80%
    Total Fat 32.6 g
    50%
    Saturated Fat 15.5 g
    77%
    Cholesterol 83.3 mg
    27%
    Sodium 3738.2 mg
    155%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.5 g
    14%
    Protein 6.7 g
    13%

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