Prep 15 mins
Cook 1 hr
very yummy and healthy dip
- 1 (8 ounce) container sour cream
- 1 (7 ounce) jar red peppers, drained
- 4 ounces cream cheese
- 1⁄2 teaspoon chopped chives
- fresh chives, for garnish
- snack cracker
- BLEND sour cream, peppers, cream cheese, and chopped chives with electric mixer until well mixed.
- SPOON into bowl; refrigerate for at least 1 hour.
- GARNISH with chives if desired. Serve as dip with snack crackers.