Roasted Red Pepper Dip
"very yummy and healthy dip"
photo by Chef Cheyenne
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (8 ounce) container sour cream
- 1 (7 ounce) jar red peppers, drained
- 4 ounces cream cheese
- 1⁄2 teaspoon chopped chives
- fresh chives, for garnish
- snack cracker
directions
- BLEND sour cream, peppers, cream cheese, and chopped chives with electric mixer until well mixed.
- SPOON into bowl; refrigerate for at least 1 hour.
- GARNISH with chives if desired. Serve as dip with snack crackers.
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RECIPE SUBMITTED BY
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