Roasted Red Pepper Dip

READY IN: 30mins
Recipe by Julesong

A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!

Top Review by Steingrim

This is a very good dip. I added some ancho to make it a little smoky and extra garlic.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, sour cream (or yogurt), onion, garlic, Dijon mustard, and cumin.
  3. Bake in preheated oven for 20 minutes or until bubbly and lightly browned on top.
  4. Serve warm with tortilla chips.
  5. Makes 4 cups.

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