Total Time
Prep 10 mins
Cook 20 mins

A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!

Ingredients Nutrition


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, sour cream (or yogurt), onion, garlic, Dijon mustard, and cumin.
  3. Bake in preheated oven for 20 minutes or until bubbly and lightly browned on top.
  4. Serve warm with tortilla chips.
  5. Makes 4 cups.
Most Helpful

This is a very good dip. I added some ancho to make it a little smoky and extra garlic.

Steingrim January 10, 2003

Served this at a party, everyone went WILD! Even my husband liked and he is a very picky eater.

Debbie McCormick November 12, 2002

I made this recipe for a party last weekend everyone thought it was good I thougt it needed 2 jars of the peppers for more zip.

Linda Stromek November 05, 2002