Roasted Red Pepper Dip

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READY IN: 10mins
Recipe by internetnut

Each serving is 2 tablespoon. This came from Kraft Food & Family. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

  • 7 ounces roasted red peppers, drained
  • 12 cup miracle whip light salad dressing
  • 14 cup athenos traditional crumbled reduced fat feta cheese (crumbles)
  • 1 clove garlic
  • triscuits reduced fat cracker (optional)
  • vegetable dippers (optional)


  1. Place peppers, salad dressing, feta crumbles, and garlic in food processor or blender; cover.
  2. Blend on high speed until smooth.
  3. Serve with Triscuits or vegetable dippers.

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