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    You are in: Home / Recipes / Roasted Red Pepper Dip Recipe
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    Roasted Red Pepper Dip

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Katy-did's Note:

    From Cooking Light, this is a recipe that is delicious, but does not kill the waistline. Perfect with wine...as is most anything...enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all in food processer or blender.
    2. 2
      Serve with Stacy’s pita chips or veggies!
    3. 3
      Cooking time is chill time.
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    Nutritional Facts for Roasted Red Pepper Dip

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 90
    76%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 32.3 mg
    10%
    Sodium 559.0 mg
    23%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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