Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

My current favourite recipe and snack. It has a tiny bite from cayenne, salty from the feta and sweetness. I like to do half a chip in this dip and half in hummus for a great combo of flavours.

Ingredients Nutrition

Directions

  1. Broil (or flame) the peppers to blacken the skin for removal.
  2. Coarsely chop skinned and seeded peppers and toss in olive oil.
  3. Lay out peppers in single layer and cook in 400F degree oven for 25-30 minutes.
  4. Combine all ingredient in a blender and puree to smooth or to a texture of your choice.

Reviews

(1)
Most Helpful

nice recipe. Just need to remember to use the cayenne and basilic vinager lightly! My dip was soooo hot! and add water to help get the right consistency

fisabililah April 20, 2011

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