Roasted Red Pepper Dip
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 large red bell peppers, roasted
- 2 teaspoons tomato paste
- 2 teaspoons balsamic vinegar
- 1 garlic clove, crushed
- 1⁄8 teaspoon cayenne
directions
- In a food processor, puree the peppers and juice, tomato paste, vinegar, garlic, and cayenne until almost smooth.
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RECIPE SUBMITTED BY
I'm 21 and I love love love to bake! I'm starting to get into cooking regular dishes for brunches and dinners. I'm always looking for a new recipie and hopefully I'll be able to add a couple to the site!