Roasted Red Pepper Dip

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READY IN: 2hrs 15mins
Recipe by Sherrybeth

This is really good with boiled shrimp or fresh veggies. The longer it sits, the more intense the flavor becomes. The can be kept in the refrigerator for up to 2 weeks.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl and mix well.
  2. Refrigerate the dip for 2 hours before serving, but the longer you allow it to sit, the more flavorful the dip becomes.

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