Roasted Red Pepper Dip

Total Time
Prep 10 mins
Cook 0 mins

Easy to prepare and very good!

Ingredients Nutrition


  1. Combine all in food processor or blender until smooth.
  2. Cover and chill for at least 2 hours.
  3. Serve with vegetables, chips or crackers.
  4. If you have no Italian dressing mix, substitute with any dry vegetable soup mix.


Most Helpful

I can't believe how good it tastes. It's sure I'll do it again. I tried it with nachos and cucumbers. Delicious.

Boomette December 24, 2006

This dip is so delicious, I have just added it to my Holiday Menu! I used dry vegetable soup mix as that is what I had on hand. It was hard to wait 2 hours to let the flavors blend as it was yummy right out of the blender. Thanks so much for sharing this recipe Sage, I will be making it often. Nick's Mom

Brenda. November 18, 2006

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