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Wow! I was surprised at how good this soup was. We substituted 2 12 oz jars of roasted peppers for the fresh (which really cut down on the time it took to make it), and used coconut milk instead of the cream, but otherwise didn't change a thing. It was slightly spicy (which we love) and had an excellent flavor. Definitely recommend this soup, and we will make it again for sure!!

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Kohtzy December 15, 2014

tastes like liquid sunshine! we can't get enough of this soup!!

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snow2000 February 25, 2008

Very good. Next time I will use 4 peppers instead of 6, as the peppers I used were very strong & I prefer a more subtle flavor.

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Chriz April 25, 2005

it tops my favorite list thankyou 4 such a yummy soup

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2tasty December 19, 2004

I wanted a creamy tomato flavour. I added one 28 oz. can of plum tomatoes after the onion,garlic, spices and peppers have cooked. Hints: Seed peppers and put cut side up under broiler. No turning necessary. Family and friends enjoyed!! the

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Linda L. October 26, 2004
Roasted Red Pepper Cream Soup