Total Time
10mins
Prep 5 mins
Cook 5 mins

Couscous is one of my favorite pastas because it's so quick and so versatile. I made up this side dish, but it changes each time I make it.

Ingredients Nutrition

Directions

  1. Chop up the roasted red pepper and let drain while you do next step.
  2. In a saucepan, combine 1 cup water, olive oil, salt, cumin, garlic, and allspice. Bring to a boil.
  3. Stir in couscous and sprinkle with parsley. Cover and remove from heat immediately, let stand for 5 minutes.
  4. Fluff with fork and serve.

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