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1/1 Photo of Roasted Red Pepper Coconut Soup
From the Moosewood Restaurant! I took home an entire tray of roasted red peppers from a reception we had at work. This was the perfect recipe to use up a good portion of them. Feel free to adjust the heat to suit your tastes. The original recipe is listed below, however, I actually used LESS crushed red pepper (which is totally NOT like me) and it was perfect! This was so quick, easy and delicious!
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-fat coconut milk