Roasted Red Pepper Coconut Soup

Total Time
Prep 15 mins
Cook 20 mins

From the Moosewood Restaurant! I took home an entire tray of roasted red peppers from a reception we had at work. This was the perfect recipe to use up a good portion of them. Feel free to adjust the heat to suit your tastes. The original recipe is listed below, however, I actually used LESS crushed red pepper (which is totally NOT like me) and it was perfect! This was so quick, easy and delicious!

Ingredients Nutrition


  1. Warm oil over medium heat in large stock pot.
  2. Add the onions, garlic, red pepper flakes, and salt and sauté for about 15 minutes, until the onions are very soft and translucent.
  3. Remove the pot from the heat and add the tomatoes, coconut milk, water, and the roasted red peppers.
  4. In batches in a blender, puree the soup until smooth.
  5. Return it to the soup pot and cook on medium heat until hot.
  6. Serve immediately.


Most Helpful

Really good soup with sort of a tangy flavor. I made it with the chilli powder and it was perfect for me. DH added the red pepper flakes to his bowl for a little extra kick. Rather than adding the ingredients to sauted onions, I just pureed them straight out of the cans/jars, leaving some liquid in the blender to help puree the onions in the last batch. I think without the added water this might just make a tasty sauce. But great as a soup that I'll be making again.

Wish I Could Cook December 07, 2008

Lovely soup, really thick and flavourful. I added 2 jalapeños as we like spicy. Roasted them with my red peppers but did not use the seeds. I substituted the water with vegetable broth as I felt water would dilute the flavor, also reduced it by 1 cup. If you prefer a really thinner soup then add the other cup of broth.I think I may add a bit more garlic next time. I completely agree with adding a bit of heavy cream or sour cream but our family is avoiding heavy fats right now!

Chantal M. November 14, 2016

very nice took advise from one of the other reviews and did not add the water as we like thicker soups. will definitely make this again.
thank you to Kozmic for this one

janharley October 18, 2011

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