Roasted Red Pepper, Cilantro, Walnut, and Jalapeno Relish

"Serve this with grilled seafood, chicken or lamb. From Bon Appetit."
 
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Ready In:
30mins
Ingredients:
8
Yields:
2 cups
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ingredients

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directions

  • Char the bell peppers over a gas flame or in the broiler until blackened on all sides. Enclose in a paper bag and let stand 10 minutes.
  • Peel, seed, and slice the peppers.
  • Toast coriander and cumin seeds in a small frying pan (dry) over medium heat until aromatic. Cool and grind in a spice grinder.
  • Blend walnuts, oil, cilantro, chilies, bell peppers and the ground seeds in a processor until just smooth.
  • Season with salt and pepper.
  • Chill for up to 1 day, and serve with grilled seafood.

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Reviews

  1. This is amazing! I was looking for a dip/salsa and thought this may work and.... wow! Have since made it for fish and the flavors are sensational.
     
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