Roasted Red Pepper Chicken
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 340.19 g jar roasted red peppers
- 473.18 ml dry breadcrumbs
- 44.37 ml vegetable oil
- 236.59 ml sour cream
- 118.29 ml feta cheese, crumbled
directions
- With a very sharpe knife, cut pockets into thickest part of the breast of chicken.
- Stuff as many pieces of red peppers as you can into pockets.
- Pour bread crumbs in a large plastic bag.
- Place chicken in bag, shake until well coated.
- In a large skillet, heat oil over med-high heat.
- Cook chicken until jucies run clear, about 10 minute per side.
- In a blender, blend sour cream and a few pieces of roasted red peppers.
- Cut chicken breasts in half and arrange on a plate.
- Drizzle with sour cream mixture and sprinkle with feta cheese.
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