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    You are in: Home / Recipes / Roasted Red Pepper Caesar Pasta Salad Recipe
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    Roasted Red Pepper Caesar Pasta Salad

    Roasted Red Pepper Caesar Pasta Salad. Photo by * Pamela *

    1/1 Photo of Roasted Red Pepper Caesar Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    * Pamela *'s Note:

    I Found this on the Catelli "Healthy Harvest" Rotini Pasta Box. With summer on its way I thought I'd share it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (300 g) package rotini pasta (Healthy Harvest)
    • 1/2 cup roasted red pepper
    • 1 cup fresh Baby Spinach, torn into bite sized pieces
    • 1 cup caesar salad dressing, your favourite kind
    • 1/2 cup grated parmesan cheese
    • 1 pinch salt, to taste
    • 1 pinch pepper, to taste

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      In a large bowl, toss cooked pasta with peppers, spinach,a nd Ceasar dressing and mix well.
    3. 3
      Season to taste with salt and pepper, and sprinkle with parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Red Pepper Caesar Pasta Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.2
     
    Calories from Fat 348
    53%
    Total Fat 38.6 g
    59%
    Saturated Fat 7.5 g
    37%
    Cholesterol 12.1 mg
    4%
    Sodium 1112.4 mg
    46%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.2 g
    8%
    Protein 15.6 g
    31%

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