Roasted Red Pepper Bruschetta

READY IN: 15mins
Recipe by aricia

Delicious alternative to a tomato bruschetta. Or serve both for variety!

Top Review by Boomette

wow this is a great bruschetta. So tasty. I omitted the green onion. I will be doing this often. The topping is also great by itself. It could be great on pasta, a baked potato, a steak. Thanks aricia :) Made for PAC Spring 2013

Ingredients Nutrition

Directions

  1. Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
  2. Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.

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