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    You are in: Home / Recipes / Roasted Red Pepper Bruschetta Recipe
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    Roasted Red Pepper Bruschetta

    Roasted Red Pepper Bruschetta. Photo by Boomette

    1/1 Photo of Roasted Red Pepper Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    aricia's Note:

    Delicious alternative to a tomato bruschetta. Or serve both for variety!

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    Ingredients:

    Serves: 4-6

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
    2. 2
      Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.

    Ratings & Reviews:

    • on April 18, 2013

      55

      wow this is a great bruschetta. So tasty. I omitted the green onion. I will be doing this often. The topping is also great by itself. It could be great on pasta, a baked potato, a steak. Thanks aricia :) Made for PAC Spring 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper Bruschetta

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 861.4
     
    Calories from Fat 131
    15%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.2 g
    31%
    Cholesterol 26.7 mg
    8%
    Sodium 2329.6 mg
    97%
    Total Carbohydrate 148.4 g
    49%
    Dietary Fiber 6.9 g
    27%
    Sugars 7.9 g
    31%
    Protein 34.9 g
    69%

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