Roasted Red Pepper Bruschetta

Total Time
15mins
Prep 15 mins
Cook 0 mins

Delicious alternative to a tomato bruschetta. Or serve both for variety!

Ingredients Nutrition

Directions

  1. Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
  2. Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.
Most Helpful

5 5

wow this is a great bruschetta. So tasty. I omitted the green onion. I will be doing this often. The topping is also great by itself. It could be great on pasta, a baked potato, a steak. Thanks aricia :) Made for PAC Spring 2013