Roasted Red Pepper Bruschetta

aricia's Note:

Delicious alternative to a tomato bruschetta. Or serve both for variety!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4-6

Yield: 1.0 batch

• 1 (7 ounce) jar roasted red peppers , drained and chopped
• 4 ounces feta , crumbled
• ¼ cup finely chopped green onion
• 1 tablespoon olive oil
• 1 garlic clove , crushed
• 1 teaspoon lemon juice
• 1 baguette
• olive oil

Directions:

1. Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
2. Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.