Roasted Red Pepper Bow Ties
photo by vrvrvr
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup finely chopped onion
- 2 garlic cloves, finely chopped
- 2 (12 ounce) jars roasted red peppers, drained and coarsely chopped
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1⁄2 cup white wine
- 1⁄4 cup half-and-half
- 1⁄4 teaspoon salt
- 1 lb bow tie pasta (farfalle)
- 1⁄4 cup chopped fresh basil
directions
- Heat oil in a medium nonstick skillet over medium heat. Add onion and garlic. Cook until tender, about 5 minutes. If too dry, add water, 2 tablespoons at a time. Stir in peppers and thyme. Cook 5 minutes.
- Add broth and wine. Simmer, uncovered, 10 minutes.
- Add sauce in batches to a food processor or blender. Stir in half and half and salt; whirl to a puree.
- Meanwhile, cook pasta in a large pot of lightly salted boiling water until firm, but tender. Drain well.
- Place pasta in a large serving bowl. Toss with sauce. Stir in basil.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)