Total Time
30mins
Prep 10 mins
Cook 20 mins

Extremely flavorful pasta dish that is quick to prepare! (You could substitute extra chicken stock for the wine, if desired.)

Ingredients Nutrition

Directions

  1. Heat oil in a medium nonstick skillet over medium heat. Add onion and garlic. Cook until tender, about 5 minutes. If too dry, add water, 2 tablespoons at a time. Stir in peppers and thyme. Cook 5 minutes.
  2. Add broth and wine. Simmer, uncovered, 10 minutes.
  3. Add sauce in batches to a food processor or blender. Stir in half and half and salt; whirl to a puree.
  4. Meanwhile, cook pasta in a large pot of lightly salted boiling water until firm, but tender. Drain well.
  5. Place pasta in a large serving bowl. Toss with sauce. Stir in basil.
Most Helpful

We loved this. I followed it exactly except for the quantity of pasta. 8 oz. pasta seemed the perfect amount for the sauce. With crunchy bread and a salad this made a wonderful dinner. Thanks for posting.

vrvrvr November 10, 2010