Roasted Red Pepper Bocconcini Pops

Submitted by Abby Girl

"Super easy appy to have on hand. I made up homemade pesto and froze it in ice cube trays. I removed 2 cubes for this recipe."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 17 - 36 pieces (depending on method used)

ingredients

• 200 g bocconcini (mini preferably)
• 1 pinch pepper
• 2 tablespoons pesto sauce
• 2 red peppers, roasted and patted dry
• balsamic glaze

directions

1. Drain bocconcini and pat dry. Add pesto and pepper and toss to coat evenly.
2. Slice peppers into 1/4" strips. Wrap each strip around 1 bocconcini and skewer onto toothpick. Repeat with remaining peppers and bocconcini.
3. OR: Skewer 2 bocconcini onto each toothpick, if desired. Alternatively, pierce 1 side of pepper strip through toothpick and through 1 bocconcini, then pepper and another bocconcini forming an "S" around the bocconcini.
4. Drizzle with balsamic vinegar glaze before serving.