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    You are in: Home / Recipes / Roasted Red Pepper Bisque (Soup) Recipe
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    Roasted Red Pepper Bisque (Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    G.I. Joe Girl's Note:

    Several years ago I attended a wedding at Pinehurst Resort in N.C. This bisque was served and I absolutely loved it! I wrote to the resort and asked if they would share the recipe and they did! I'm posting it here so I never lose it. PS: I'm not really sure about the prep/cooking time since I have not made it yet and the time was not included in the recipe.

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    Ingredients:

    Yield:

    Quart

    Units: US | Metric

    • 3 ounces roasted red peppers, peeled and seeded
    • 2 ounces yellow onions, large dice
    • 1 ounce celery, large dice
    • 1 ounce leek, sliced and rinsed
    • 1/2 tablespoon garlic, chopped
    • 1 tablespoon tomato paste
    • 3 cups chicken stock
    • 1/8 quart heavy cream
    • 1/2 tablespoon clarified butter
    • 1/2 ounce chevre cheese
    • 1/8 lb roux
    • salt & white pepper

    Directions:

    1. 1
      In large pot, heat clarified butter and sweat celery, onion, leeks and garlic until tender. Add roasted red peppers and tomato paste. Cook briefly then add roux and cook until roux is softened and hot. Add chicken stock and mix well with wire whip to avoid lumps. Continue to stir until soup comes to a boil. Reduce to a simmer and let simmer until roasted red peppers break down. Add heavy cream and crumbled chevre cheese and again bring to a boil. Place soup in blender and puree until smooth. Adjust seasoning with salt and white pepper. Strain soup through china cap.

    Ratings & Reviews:

    • on October 15, 2009

      55

      Every bite of this soup was packed with flavors! I really loved it

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper Bisque (Soup)

    Serving Size: 1 (1078 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 852.2
     
    Calories from Fat 568
    66%
    Total Fat 63.1 g
    97%
    Saturated Fat 36.3 g
    181%
    Cholesterol 211.0 mg
    70%
    Sodium 2470.6 mg
    102%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 17.9 g
    71%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    roux

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