Prep 5 mins
Cook 40 mins
This recipe fits into the Dr. Bernstein type of low carb diet.
Make and share this Roasted Red Pepper & Basil Soup recipe from Food.com.
- Cut up peppers into slices, spray oil on to peppers and garlic. Sprinkle basil on to peppers. Bake in oven for 30 minutes or until soft. Place peppers and garlic into pot with water and chicken broth and bring to a boil. Boil for 10 minutes until peppers are completely soft. Place all contents into a blender and blend until smooth. Serve with fresh basil sprinkled on top.