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Roasting the vegetables enhances the flavour of this soup. In the summer, I've been known to do this over the barbecue. I believe I clipped this recipe from Canadian Living magazine. NOTE: Prep time is time it takes for the vegetables to roast.
Units: US | Metric
Serving Size: 1 (533 g)
Servings Per Recipe: 4
The following items or measurements are not included: