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    You are in: Home / Recipes / Roasted Red Pepper and Rosemary Hummus Recipe
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    Roasted Red Pepper and Rosemary Hummus

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 22, 2007

      Wow! Incredible flavor! Beautiful color. I made it using cooked, dried chickpeas, which I think improves the flavor even more. Really a wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      Heavenly and sinfully delicious.One bite and you'll want to eat the whole thing! I can't believe how much my family loved it and they don't like much. If you want to eat something delicious try this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2011

      This was a really good hummus recipe. So easy to make, even with the extra step of cooking the beans more. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Red Pepper and Rosemary Hummus

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 122
    55%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 403.0 mg
    16%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.0 g
    4%
    Protein 5.5 g
    11%

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