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1/1 Photo of Roasted Red Pepper and Rosemary Hummus
This recipe has its roots from the Moosewood cookbook (1st generation) but it has been revised and added to so much it barely resembles the original. This recipe receives rants and raves from everyone who tries it, hummus lovers and new initiates alike. Full of flavor, rich in taste and a carefully crafted roller coaster of spices, this is probably one of the best versions of the popular hummus recipe you will ever try!
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 12