Roasted Red Pepper and Parmesan Biscuits

Total Time
Prep 30 mins
Cook 18 mins

This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
  3. Add the butter and blend the mixture until it resembles a coarse meal.
  4. Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
  5. Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.
Most Helpful

I used roasted red peppers I had canned during the summer and thought maybe since they were done in vinegar it might ruin these bisquits. But I rinsed and dried them well. LOVELY change from our usual bisquits. Definite keepr recipe. I cut it in half to make 6 Made for PAC Spring 2009

wicked cook 46 March 24, 2009