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    You are in: Home / Recipes / Roasted Red Pepper and Parmesan Biscuits Recipe
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    Roasted Red Pepper and Parmesan Biscuits

    Roasted Red Pepper and Parmesan Biscuits. Photo by wicked cook 46

    1/1 Photo of Roasted Red Pepper and Parmesan Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Chef Regina V. Smith's Note:

    This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
    3. 3
      Add the butter and blend the mixture until it resembles a coarse meal.
    4. 4
      Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
    5. 5
      Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.

    Ratings & Reviews:

    • on March 24, 2009

      55

      I used roasted red peppers I had canned during the summer and thought maybe since they were done in vinegar it might ruin these bisquits. But I rinsed and dried them well. LOVELY change from our usual bisquits. Definite keepr recipe. I cut it in half to make 6 Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper and Parmesan Biscuits

    Serving Size: 1 (267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 66
    50%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 20.0 mg
    6%
    Sodium 393.7 mg
    16%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

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