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    You are in: Home / Recipes / Roasted Red Pepper and Onion Dip Recipe
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    Roasted Red Pepper and Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Wildflour's Note:

    This is so easy, and sooooo much better than store-bought. Hope you'll give it a try sometime!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place quartered onion in small baking dish. Drizzle oil over.
    3. 3
      Bake until soft, about 45 minutes. Cool.
    4. 4
      Puree onion with roasted red peppers and basil leaves in food processor.
    5. 5
      Add cream cheese and blend just until combined.
    6. 6
      Season with salt and pepper to taste, pulse to blend.
    7. 7
      Transfer to medium bowl, cover and refrigerate at least 3 hours.
    8. 8
      Place dip in center of platter/serving plate and surround with bagel chips and/or cut fresh vegetables.
    9. 9
      Makes about 2 1/2 cups.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Red Pepper and Onion Dip

    Serving Size: 1 (619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 517.5
     
    Calories from Fat 445
    86%
    Total Fat 49.5 g
    76%
    Saturated Fat 30.1 g
    150%
    Cholesterol 149.6 mg
    49%
    Sodium 1490.5 mg
    62%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 11.2 g
    22%

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