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    You are in: Home / Recipes / Roasted Red Pepper and Mushroom Tapenade Recipe
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    Roasted Red Pepper and Mushroom Tapenade

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    William (Uncle Bill) Anatooskin's Note:

    Tapenade is traditionally a caper-olive paste. However, adding roasted veggies not only makes it more atractive, but also lighter and more flavorful. Serve as an appetizer on pita triangles or low-fat crackers.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a mixing bowl, toss red pepper pieces and mushrooms in 1 tablespoon of olive oil, coating well.
    2. 2
      Place red peppers, mushrooms and onion on a baking sheet with cut sides down.
    3. 3
      Broil on HIGH on middle rack for 20 minutes or until skins are blackened.
    4. 4
      Remove from oven and let cool for 5 minutes.
    5. 5
      Peel red pepper and onion, discarding skins.
    6. 6
      Cut red pepper and onion into chunks.
    7. 7
      Place roasted vegetables, garlic, olives, vinegar and remaining 1 tablespoon of olive oil into a food processor and process until finely chopped BUT NOT PUREE'D.
    8. 8
      Transfer mixture to a bowl and stir in basil, salt, black pepper and cayenne pepper; mix well to blend.
    9. 9
      Cover and chill in refrigerator until ready to serve on pita triangles or crackers.

    Ratings & Reviews:

    • on January 13, 2008


      This is a good tapenade, and quite healthy to boot! I think I prefer olive tapenade, although it's not really fair to compare the two. I served this over very lightly toated baguette, then topped with a small piece of feta...back in the oven it went to warm it and toast the bread the rest of the way. Thanks, Uncle Bill!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Red Pepper and Mushroom Tapenade

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 299.5 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 4.0 g
    Sugars 4.1 g
    Protein 5.4 g

    The following items or measurements are not included:

    stuffed green olives

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