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I used a red onion, red lentils. Next time I'll mince the celery cause it took longer to have it tender and the soup was sticking to the pot and the lentils were almost overcooked. I added 2 cups of chicken stock. I loved the addition of the roasted pepper and jalapeno. It added so much flavor. I didn't use curry and cumin since it's not my favorite spices and the taste was already great. Thanks Nancy :) Made for Holiday tag game

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Boomette November 07, 2011
Roasted Red Pepper and Lentil Soup