Roasted Red Pepper and Goat Cheese Dip

READY IN: 2hrs 20mins
Recipe by Sarah 11879

I made this as an appetizer for Christmas and seemed to disappear into thin air! I like it with pita chips, and it's awesome with veggies and as a spread for sandwiches too!

Top Review by DDW7976

This one is a winner! I used jarred roasted peppers and once the garlic was roasted it was a breeze to put together. I served it with bagel chips, sliced cucumbers and baby carrots. Everyone loved it.

Ingredients Nutrition

Directions

  1. To roast peppers:.
  2. Slice peppers in half, place cut side up on pan and drizzle with 2 tbsp of olive oil, sprinkle with salt.
  3. Roast in oven at 375°F until skin blisters. Remove from oven, cool and peel off skin.
  4. To make dip:.
  5. Place the red peppers, garlic and cheese in a food processor.
  6. Pulse until smooth.
  7. Add olive oil, chopped basil, oregano, rosemary, salt and pepper and pulse until well blended.
  8. Place in a serving bowl; stir to make sure that the dip is homogenized.
  9. Cover and refrigerate for 2 hours.

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