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    You are in: Home / Recipes / Roasted Red Pepper and Feta Spread Recipe
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    Roasted Red Pepper and Feta Spread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 04, 2011

      Lovely recipe and very fast to make if you have roasted peppers handy. I added a little lemon juice and used hot smoked paprika instead of cayenne pepper as I didn't have any. I think it made the recipe even better especially after it had sat in the fridge overnight. A delicious recipe, thanks for posting.

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    • on May 14, 2010

      This was just AWESOME!!!! It was creamy, very tasty and so great for veggie dipping! I luved the flavours of the garlic in combination with the roasted red peppers and the heat from the cayenne. Mmmm! I didnt need any oil as my bell peppers were very juicy. I plan on making this again very soon! THANK YOU SO MUCH for sharing this wonderful recipe with us, Babzy! Made and reviewed for I Recommend Tag Game May 2010.

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    • on February 13, 2010

      This spread is so good. I used it as dip with pita chips. I used greek feta cheese. Thanks Babzy :) Made for Favorite of 2009.

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    • on May 10, 2009

      This spread is seriously good! I made this for a Mother's Day picnic today, and everyone really enjoyed it. This was super easy to make, considering that I did use jarred roasted peppers. I'll be making this one again for sure! Thanks so much for sharing your recipe.

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    Nutritional Facts for Roasted Red Pepper and Feta Spread

    Serving Size: 1 (518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 966.4
     
    Calories from Fat 729
    75%
    Total Fat 81.0 g
    124%
    Saturated Fat 41.2 g
    206%
    Cholesterol 222.5 mg
    74%
    Sodium 2796.0 mg
    116%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 20.3 g
    81%
    Protein 38.1 g
    76%

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