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Lovely recipe and very fast to make if you have roasted peppers handy. I added a little lemon juice and used hot smoked paprika instead of cayenne pepper as I didn't have any. I think it made the recipe even better especially after it had sat in the fridge overnight. A delicious recipe, thanks for posting.

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Perfectionist cook January 04, 2011

This was just AWESOME!!!! It was creamy, very tasty and so great for veggie dipping! I luved the flavours of the garlic in combination with the roasted red peppers and the heat from the cayenne. Mmmm! I didnt need any oil as my bell peppers were very juicy. I plan on making this again very soon! THANK YOU SO MUCH for sharing this wonderful recipe with us, Babzy! Made and reviewed for I Recommend Tag Game May 2010.

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Lalaloula May 14, 2010

This spread is so good. I used it as dip with pita chips. I used greek feta cheese. Thanks Babzy :) Made for Favorite of 2009.

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Boomette February 13, 2010

This spread is seriously good! I made this for a Mother's Day picnic today, and everyone really enjoyed it. This was super easy to make, considering that I did use jarred roasted peppers. I'll be making this one again for sure! Thanks so much for sharing your recipe.

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Katzen May 10, 2009
Roasted Red Pepper and Feta Spread