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    You are in: Home / Recipes / Roasted Red Pepper and Feta Spread Recipe
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    Roasted Red Pepper and Feta Spread

    Roasted Red Pepper and Feta Spread. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Babzy's Note:

    Yum :o)

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    Units: US | Metric


    1. 1
      In a food processor, puree reasted peppers, garlic and cayenne.
    2. 2
      Add feta and olive oil, pulse until just blended.
    3. 3
      Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

    Ratings & Reviews:

    • on January 04, 2011


      Lovely recipe and very fast to make if you have roasted peppers handy. I added a little lemon juice and used hot smoked paprika instead of cayenne pepper as I didn't have any. I think it made the recipe even better especially after it had sat in the fridge overnight. A delicious recipe, thanks for posting.

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    • on May 14, 2010


      This was just AWESOME!!!! It was creamy, very tasty and so great for veggie dipping! I luved the flavours of the garlic in combination with the roasted red peppers and the heat from the cayenne. Mmmm! I didnt need any oil as my bell peppers were very juicy. I plan on making this again very soon! THANK YOU SO MUCH for sharing this wonderful recipe with us, Babzy! Made and reviewed for I Recommend Tag Game May 2010.

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    • on February 13, 2010


      This spread is so good. I used it as dip with pita chips. I used greek feta cheese. Thanks Babzy :) Made for Favorite of 2009.

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    Read All Reviews (4)


    Nutritional Facts for Roasted Red Pepper and Feta Spread

    Serving Size: 1 (518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 966.4
    Calories from Fat 729
    Total Fat 81.0 g
    Saturated Fat 41.2 g
    Cholesterol 222.5 mg
    Sodium 2796.0 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 4.9 g
    Sugars 20.3 g
    Protein 38.1 g

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