Roasted Red Pepper and Feta Spread

Total Time
Prep 10 mins
Cook 0 mins

Yum :o)

Ingredients Nutrition


  1. In a food processor, puree reasted peppers, garlic and cayenne.
  2. Add feta and olive oil, pulse until just blended.
  3. Serve with grilled pita bread, crackers, French bread chunks or baguette slices.


Most Helpful

Lovely recipe and very fast to make if you have roasted peppers handy. I added a little lemon juice and used hot smoked paprika instead of cayenne pepper as I didn't have any. I think it made the recipe even better especially after it had sat in the fridge overnight. A delicious recipe, thanks for posting.

Perfectionist cook January 03, 2011

This was just AWESOME!!!! It was creamy, very tasty and so great for veggie dipping! I luved the flavours of the garlic in combination with the roasted red peppers and the heat from the cayenne. Mmmm! I didnt need any oil as my bell peppers were very juicy. I plan on making this again very soon! THANK YOU SO MUCH for sharing this wonderful recipe with us, Babzy! Made and reviewed for I Recommend Tag Game May 2010.

Lalaloula May 14, 2010

This spread is so good. I used it as dip with pita chips. I used greek feta cheese. Thanks Babzy :) Made for Favorite of 2009.

Boomette February 13, 2010

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