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    You are in: Home / Recipes / Roasted Red Pepper and Feta Spread Recipe
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    Roasted Red Pepper and Feta Spread

    Roasted Red Pepper and Feta Spread. Photo by Lalaloula

    1/4 Photos of Roasted Red Pepper and Feta Spread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Babzy's Note:

    Yum :o)

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, puree reasted peppers, garlic and cayenne.
    2. 2
      Add feta and olive oil, pulse until just blended.
    3. 3
      Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

    Ratings & Reviews:

    • on January 04, 2011

      55

      Lovely recipe and very fast to make if you have roasted peppers handy. I added a little lemon juice and used hot smoked paprika instead of cayenne pepper as I didn't have any. I think it made the recipe even better especially after it had sat in the fridge overnight. A delicious recipe, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010

      55

      This was just AWESOME!!!! It was creamy, very tasty and so great for veggie dipping! I luved the flavours of the garlic in combination with the roasted red peppers and the heat from the cayenne. Mmmm! I didnt need any oil as my bell peppers were very juicy. I plan on making this again very soon! THANK YOU SO MUCH for sharing this wonderful recipe with us, Babzy! Made and reviewed for I Recommend Tag Game May 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      55

      This spread is so good. I used it as dip with pita chips. I used greek feta cheese. Thanks Babzy :) Made for Favorite of 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Red Pepper and Feta Spread

    Serving Size: 1 (518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 966.4
     
    Calories from Fat 729
    75%
    Total Fat 81.0 g
    124%
    Saturated Fat 41.2 g
    206%
    Cholesterol 222.5 mg
    74%
    Sodium 2796.0 mg
    116%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 20.3 g
    81%
    Protein 38.1 g
    76%

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