Roasted Red Pepper and Feta Spread

READY IN: 10mins
Recipe by thepurpleturtle

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Top Review by joanna_giselle

Lovely recipe and very fast to make if you have roasted peppers handy. I added a little lemon juice and used hot smoked paprika instead of cayenne pepper as I didn't have any. I think it made the recipe even better especially after it had sat in the fridge overnight. A delicious recipe, thanks for posting.

Ingredients Nutrition


  1. In a food processor, puree reasted peppers, garlic and cayenne.
  2. Add feta and olive oil, pulse until just blended.
  3. Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

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