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A LOT of effort. It seemed like it was going to be bland, so we added spinach and a pinch of cayenne pepper. It also was very watery, so we added 1/2 package of neufchatel and a couple of spoonfuls of light sour cream to thicken it up. Even with these additions, it was bland enough that we probably won't make it again. It also takes forever to make.

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Paris D February 21, 2010
Roasted Red Pepper and Chicken Lasagna