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    You are in: Home / Recipes / Roasted Red Pepper and Chicken Lasagna Recipe
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    Roasted Red Pepper and Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    cookin' from scratch's Note:

    The sauce for this lasagna is stolen from Healthy Fettuccine Alfredo, except I nixed the salt due to dietary needs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast red peppers (see Roasted Red Bell Peppers for instructions).
    2. 2
      Boil lasagna noodles according to package directions.
    3. 3
      Steam chicken, cut into thin pieces.
    4. 4
      Cook olive oil and garlic in a large skillet at medium heat for about 1 minute.
    5. 5
      Add half the chicken chicken and 1/2 cup cheese and toss well.
    6. 6
      Add milk, stir and raise to medium high heat for about 2 minutes.
    7. 7
      To prevent curdling, mix yogurt with the rest of the chicken pieces in a separate bowl.
    8. 8
      Turn off heat, return mixture to skillet and mix well.
    9. 9
      In lasagna pan, layer chicken and sauce, roasted red peppers, and noodles.
    10. 10
      Top with remaining 1/2 cup of cheese.
    11. 11
      Bake at 350 just until hot.

    Ratings & Reviews:

    • on February 21, 2010

      35

      A LOT of effort. It seemed like it was going to be bland, so we added spinach and a pinch of cayenne pepper. It also was very watery, so we added 1/2 package of neufchatel and a couple of spoonfuls of light sour cream to thicken it up. Even with these additions, it was bland enough that we probably won't make it again. It also takes forever to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper and Chicken Lasagna

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.9
     
    Calories from Fat 78
    17%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 36.9 mg
    12%
    Sodium 305.9 mg
    12%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.3 g
    33%
    Protein 29.5 g
    59%

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