This was great! I love the sweetness of the carrots contrasted with the tiny bite of the garlic. I did tweak this a little bit, though; I went back to tahini (instead of using peanut butter) and probably used too much roasted red pepper. It was a little thin and runny, but that may well be because I used more peppers and possibly more carrots. (I didn't need to add the 1/4 cup water.) It was delicious! Thanks for posting.
This is really good! I made a double batch of it for a pot luck and people really liked it. The carrots were a refreshing addition indeed. I substituted homemade almond butter for the peanut butter and olive oil for the water. After tasting it, I added a lot more salt and garlic and some chili sauce. But I liked that the recipe doesn't have too much of those things to begin with so that you can adjust it to your taste. Thank you for posting this! I will definitely make it again.