Roasted Red Pepper & Almond Dip

"My husband found this recipe on the British Medical Journal Website! Its from a competition amongst doctors to create a polymeal, which is a meal containing vital ingredients for a healthy heart. This was our favourite part of the meal."
 
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Ready In:
20mins
Ingredients:
5
Serves:
3-4
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ingredients

  • 80 g almonds, shelled
  • 285 g roasted red peppers packed in oil (reserve 2 tablespoons of olive oil from the jars)
  • 3 garlic cloves, peeled and finely chopped
  • 2 teaspoons red wine vinegar
  • black pepper, to taste
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directions

  • Preheat oven to 220°C, gas mark 7.
  • Place almonds on a baking tray and roast for 8 minutes until just golden.
  • Allow to cool slightly then whiz in a blender until fine.
  • Drain the peppers reserving 2 tbsp of oil.
  • Add the peppers, garlic and vinegar to the blender and whiz until coarse.
  • With the machine running pour in the oil.
  • Season and serve with any raw vegetables you like to use for dipping.

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Reviews

  1. Thank you, Leither, this is wonderful. We have a dip similar to this and have been searching for the recipe. We really enjoyed the refreshing taste and beautiful color. Thanks again for posting this great recipe, KendraJean
     
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RECIPE SUBMITTED BY

I work in the voluntary sector in the beautiful city of Edinburgh. I love dance, music and Taiko drumming. I am always planning my next meal and love using recipezaar to make something tasty from my organic veggie box. I lived in Japan for 2 years and love Japanese food.
 
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