1 Review

Fabulous and unusual dip that impressed everyone at a neighbourhood drinks party, and had them puzzling over what the main ingredients were. To start, I toasted unblanched almonds in the oven for about 10 minutes. Had to use white wine vinegar as that was all I had. Will make this often -- will have to, as there sure weren't any leftovers.

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Leggy Peggy March 17, 2013
Roasted Red Pepper, Almond, and Garlic Dip