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Delicious! I forgot to add the tofu so I assume the flavor was supposed to be milder, but frankly we loved it that way. I did add a little siracha for heat. I'll try to remember the tofu next time! This was easy to make and while the flavors are mild there's enough there to make it interesting. And I really like getting the bell pepper haters to eat some nutrient-packed peppers and love them!

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Elisa72 February 11, 2010

I served this last night for dinner with chicken. I didn't use the tofu since my family doesn't care for it. This was really good. I made it Zaar World Tour 05

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Amis September 09, 2005
Roasted Red Pepper Alfredo