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    You are in: Home / Recipes / Roasted Red Pepper Aioli and Steamed Artichokes Recipe
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    Roasted Red Pepper Aioli and Steamed Artichokes

    Roasted Red Pepper Aioli and Steamed Artichokes. Photo by spicyperspective

    1/1 Photo of Roasted Red Pepper Aioli and Steamed Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    spicyperspective's Note:

    Velvety aioli is birthed by whipping egg yolks and oil together, but the result is worth every last calorie. And depending on what you eat it with, can be quite healthy! Here I've paired a silky, savory roasted red pepper aioli with steamed artichoke leaves. You simply dip the fleshy end of the leaves in the aioli and scrape the artichoke "meat" off with your teeth, discarding the rest! This is a low-carb, sugar-free, gluten-free, vegetarian snack that leaves you with a sense of indulgence!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the egg yolks, garlic, cayenne and slat in the food processor. Puree until smooth, then add the red pepper and puree until smooth again.
    2. 2
      While the mixture is pureeing slowly pour in the oil. Puree until the mixture has emulsified to your desired consistency. Taste, then salt as needed. Cover and refrigerate until ready to serve.
    3. 3
      Fill a large pot with 2 inches of water and place a steaming basket over it. Cover and bring to a boil.
    4. 4
      Trim the artichoke stems off, and trim ¾ inch off the top of the artichoke flower. Pull off any damaged leaves around the base.
    5. 5
      Using kitchen shears, trim each point off the outer leaves.
    6. 6
      Squeeze lemon juice over the cut edges to reduce browning.
    7. 7
      Sprinkle with salt and place in the steam basket. Cover and steam the artichokes for 30-40 minutes, until a center leaf pulls out easily.
    8. 8
      Serve the artichokes with the aioli on the side for dipping! Or try it with fingerling potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Red Pepper Aioli and Steamed Artichokes

    Serving Size: 1 (642 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1488.7
     
    Calories from Fat 1384
    93%
    Total Fat 153.8 g
    236%
    Saturated Fat 21.8 g
    109%
    Cholesterol 377.6 mg
    125%
    Sodium 993.3 mg
    41%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 11.7 g
    47%
    Sugars 0.2 g
    0%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    roasted red peppers

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