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    You are in: Home / Recipes / Roasted Red Onions With Thyme and Butter Recipe
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    Roasted Red Onions With Thyme and Butter

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 16, 2006

      These sound really good-It's Vidalia onion season-will try this recipe with vidalia's instead of red and see how it turns out. Yumm!!!!

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    • on January 17, 2006

      MMMMM! I halved the recipe and served as a side with Greek Pork Chops # 112915. The onions were sweet and the thyme gives them a nice flavor.

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    • on September 28, 2005

      This was pretty good, but after I took it out at 35 minutes, I knew that I wanted it more carmalized. I turned the oven up to 450 and cooked another 20 minutes.

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    • on July 27, 2005

      I like onions but my husband loves them almost as much as me, so I want to try this for him and see if he agree's that it is good thanks for the tip

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    • on July 05, 2005

      I love onions, too. And this recipe is an absolute must for all onion lovers. All others will be onion lovers after they have tried this one. The recipe is so easy - it is foolproof. But the outcome is delicious. The baking on salt gave the onions a wonderfull texture. Firm, but with a tasty moisture. The butter and the thyme add a fantastic flavor to the onions. These onions would go well together with any other main dish. But try them also as a snack or as a starter. My suggestion: Try them in any way. They are wonderful.

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    Nutritional Facts for Roasted Red Onions With Thyme and Butter

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 91
    66%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 26.6 mg
    8%
    Sodium 74.9 mg
    3%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.7 g
    18%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info
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