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    You are in: Home / Recipes / Roasted Red Onions With Thyme and Butter Recipe
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    Roasted Red Onions With Thyme and Butter

    Roasted Red Onions With Thyme and Butter. Photo by Thorsten

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Tish's Note:

    I love onions! Red onions are some of my favorite because they have such a wonderful taste when roasted. I got this recipe from Jaime Oliver. I hope you will agree it's a wonderful recipe

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Remove the 1st layer of skin from the onions. With a knife take off the bottom core end of the onion to give it a flat base.
    3. 3
      Make two cuts in the top in a cross shape cutting 1/2 way through the onion (Do not cut through into quarters!).
    4. 4
      Mush the butter and thyme together, and then push into the gaps of the onions. Season with a good pinch of salt and pepper.
    5. 5
      Cook the onions tightly packed in a earthen ware dish on a light bed of sea salt.
    6. 6
      Place in the preheated oven for about 30-35 minutes.

    Ratings & Reviews:

    • on May 16, 2006


      These sound really good-It's Vidalia onion season-will try this recipe with vidalia's instead of red and see how it turns out. Yumm!!!!

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    • on January 17, 2006


      MMMMM! I halved the recipe and served as a side with Greek Pork Chops # 112915. The onions were sweet and the thyme gives them a nice flavor.

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    • on September 28, 2005


      This was pretty good, but after I took it out at 35 minutes, I knew that I wanted it more carmalized. I turned the oven up to 450 and cooked another 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roasted Red Onions With Thyme and Butter

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.9
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 6.4 g
    Cholesterol 26.6 mg
    Sodium 74.9 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 1.7 g
    Sugars 4.7 g
    Protein 1.2 g

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